Quick Veggie & Beef Noodle Bowl


  • 1 pound(s) boneless beef sirloin, cut into thin strips
  • 2 cup(s) bok choy, chopped
  • 1 teaspoon(s) garlic powder
  • 2 cup(s) sliced carrots
  • 2 cup(s) sliced red pepper
  • 1 can(s) beef broth
  • 1 teaspoon(s) ground ginger
  • + 2 more ingredients
    • 8 ounce(s) angel hair pasta
    • ¼ cup(s) Catalina dressing

Cook pasta as directed. Meanwhile heat dressing in large skillet. I use a wok. Add meat and carrots; cook and stir 5-7 minutes. Add ginger and garlic powder, stir. Add bok choy, peppers and broth, stir. Cook until heated through drain pasta and add to skillet. Stir to combine all ingredients and ...

View full recipe at RecipeTips.com


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