Quick Veggie Soup
Ingredients
- 1 (46 fluid ounce) can tomato juice
- 4 potatoes, peeled and cubed
- 1 (2 pound) package frozen mixed vegetables
- 1 onion, finely diced
- 4 cubes beef bouillon
- 2 cups water
- ground black pepper to taste
1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.
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