Ravioli and Zucchini Lasagna

Ingredients

• 2 medium (about 1 pound total) zucchini, cut lengthwise into ¼-inch-thick slices
• 1 package(s) (26 ounces) frozen large cheese ravioli
• 3 teaspoon(s) olive oil
• 1 small onion, chopped
• 8 ounce(s) lean ground beef, 90% fat free
• 1 jar(s) (26 ounces) tomato-basil sauce
• 1 cup(s) shredded part-skim mozzarella cheese
• + 1 more ingredients
• • ¼ cup(s) freshly grated Parmesan cheese

1. Preheat oven to 375 degrees F. Line cookie sheet with paper towels. Grease 2-quart ceramic baking dish. 2. Heat large covered saucepot of water to boiling over high heat. Add zucchini and cook 5 minutes. With tongs or slotted spoon, remove zucchini to prepared cookie sheet to drain. Return wa...

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