Recipe: Greek Meatloaf

Ingredients

  • 1 teaspoon red wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne
  • 2 tablespoon grainy mustard
  • ¼ cup ketchup
  • + 14 more ingredients
    • glaze
    • ½ cup feta cheese
    • 1 tablespoon red wine vinegar
    • 2 teaspoons black pepper
    • 1 tablespoon kosher salt
    • 2 tablespoons parsley, minced
    • 2 tablespoons fresh mint, minced
    • ¼ cup ketchup
    • 2 eggs
    • ¾ cup dry breadcrumbs
    • 2 tablespoons dried greek oregano
    • ½ large red onion, minced
    • 2 cloves garlic, minced
    • 2 pounds ground beef

1) Preheat oven to 400 degrees. 2) Place all of the ground meat in a bowl, and mix in the onions, garlic, oregano and breadcrumbs. 3) Add the eggs, ketchup, mint, parsley, salt and pepper and vinegar. Gently mix together with your hands. When it is well combined gently fold in the feta cheese a...

View full recipe at SpringPad

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