Recipes: Easy Shepherd's Pie Recipe

Ingredients

  • 1 cup/ 115g grated Cheddar Cheese
  • 1 tbsp all-purpose flour
  • 2 tbsp finely chopped flat leaf parsley
  • 1 cup / 115g chopped white mushrooms
  • 1 pint / 600 ml beef stock
  • 2 cups / 450g ground/ minced lamb
  • 1 clove garlic, minced
  • + 7 more ingredients
    • 1 cup / 115g finely diced carrot
    • 1 cup/ 115g chopped onion
    • ½ tbsp lard or dripping
    • Salt and ground black pepper
    • 1 stick / 110g butter, cubed + 1 tbsp for the sauce
    • 6 tbsp milk
    • 2 lb / 900g potatoes, peeled and quartered

1. Heat the oven to 375°F/190°C/Gas 5 2. Boil the potatoes until soft then drain into a colander. Place the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the potatoes and mash. Season to taste and keep to one side. 3. M...

View full recipe at SpringPad

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