Red Wine Braised Short Ribs

Red Wine Braised Short Ribs
Photo by Scott Phillips


  • ¾ cup lower-salt beef broth
  • 2 cups dry red wine
  • Ground black pepper
  • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
  • Kosher salt
  • 1 to 2 tsp. red-wine vinegar
  • 3 Tbs. vegetable oil
  • + 5 more ingredients
    • 2/3 cup medium-diced onions
    • 2 whole dried bay leaves
    • 1 Tbs. finely chopped garlic
    • 2/3 cup medium-diced carrots
    • 2/3 cup medium-diced celery

Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit without overlap), and cook, turning with tongs, unti...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network