Red Wine Sauce

Red Wine Sauce
Photo by Scott Phillips

Ingredients

  • 5 Tbs. unsalted butter
  • 6 medium shallots, thinly sliced (about 2/3 cup)
  • 4 cups low-salt canned beef broth
  • 2 cups full-bodied dry red wine (like a Merlot)
  • 2 Tbs. red-wine vinegar
  • 5 sprigs fresh thyme

Melt 2 Tbs. of the butter in a large sauté pan over medium-low heat. Cook the shallots, stirring occasionally, until they’re soft and translucent, 10 to 12 minutes. Turn the heat to high, add the wine and vinegar, and boil until reduced to a syrupy consistency (about 1/4 cup), about 10 minutes. A...

View full recipe at Fine Cooking

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 1 cup diced onion
    • 1/8 teaspoon black pepper
    • 1 tablespoon butter
    • 2 cups Merlot or other dry red wine
    • 3 tablespoons tomato paste
    • +13 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • pepper
    • Salt
    • 1 teaspoon fresh thyme
    • 1 1/2 cups onion
    • 1 teaspoon honey
    • 2 tablespoons butter
    • 2 cups dry red wine
  • Red Wine Sauce
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 2 tablespoons butter
    • 1 (14 1/2-ounce) can beef broth
    • 1/2 cup dry red wine


Best Wine Deals

See More Deals





Snooth Media Network