Red Wine Sauce

Red Wine Sauce
Photo by Scott Phillips

Ingredients

  • 4 cups low-salt canned beef broth
  • 2 cups full-bodied dry red wine (like a Merlot)
  • 2 Tbs. red-wine vinegar
  • 5 sprigs fresh thyme
  • 5 Tbs. unsalted butter
  • 6 medium shallots, thinly sliced (about 2/3 cup)

Melt 2 Tbs. of the butter in a large sauté pan over medium-low heat. Cook the shallots, stirring occasionally, until they’re soft and translucent, 10 to 12 minutes. Turn the heat to high, add the wine and vinegar, and boil until reduced to a syrupy consistency (about 1/4 cup), about 10 minutes. A...

View full recipe at Fine Cooking

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 1 bay leaf
    • 2 cups diced carrot
    • 4 cups boiling water
    • 2 tablespoons all-purpose flour
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +12 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • pepper
    • Salt
    • 2 tablespoons butter
    • 2 cups dry red wine
    • 2 cups low-salt chicken broth
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 2 tablespoons butter


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