Red Wine Sauce

Red Wine Sauce
Photo by Scott Phillips

Ingredients

  • 2 cups full-bodied dry red wine (like a Merlot)
  • 5 sprigs fresh thyme
  • 2 Tbs. red-wine vinegar
  • 4 cups low-salt canned beef broth
  • 6 medium shallots, thinly sliced (about 2/3 cup)
  • 5 Tbs. unsalted butter

Melt 2 Tbs. of the butter in a large sauté pan over medium-low heat. Cook the shallots, stirring occasionally, until they’re soft and translucent, 10 to 12 minutes. Turn the heat to high, add the wine and vinegar, and boil until reduced to a syrupy consistency (about 1/4 cup), about 10 minutes. A...

View full recipe at Fine Cooking

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Variations on Red Wine Sauce

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  • Red Wine Sauce
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