Red Wine Sauce

Red Wine Sauce
Photo by Scott Phillips

Ingredients

  • 5 sprigs fresh thyme
  • 2 Tbs. red-wine vinegar
  • 2 cups full-bodied dry red wine (like a Merlot)
  • 4 cups low-salt canned beef broth
  • 6 medium shallots, thinly sliced (about 2/3 cup)
  • 5 Tbs. unsalted butter

Melt 2 Tbs. of the butter in a large sauté pan over medium-low heat. Cook the shallots, stirring occasionally, until they’re soft and translucent, 10 to 12 minutes. Turn the heat to high, add the wine and vinegar, and boil until reduced to a syrupy consistency (about 1/4 cup), about 10 minutes. A...

View full recipe at Fine Cooking

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 1 bay leaf
    • 1 tablespoon butter
    • 1/4 teaspoon salt
    • 2 thyme sprigs
    • 4 garlic cloves, minced
    • 1 tablespoon olive oil
    • +12 other ingredients
  • Red Wine Sauce
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 2 tablespoons butter
    • pepper
    • 2 tablespoons butter
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • Salt
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 2 tablespoons butter
    • 1/2 small sweet onion, minced
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • 1 (14 1/2-ounce) can beef broth


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