RedOnion Meat Loaf

Ingredients

• ½ pound lean ground beef
• ½ pound ground veal
• ½ pound ground pork
• 1 cup ketchup
• ¾ teaspoon ground black pepper
• 1 ½ teaspoons salt
• ½ cup fresh parsley
• + 5 more ingredients
• • 1 5.5-ounce can vegetable juice
  • 1 ½ cups fresh breadcrumbs made from white bread (about 3 slices)
  • 4 garlic cloves
  • 1 ¼ pounds red onions
  • 2 tablespoons olive oil

Preheat oven to 350°F. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until just tender, about 6 minutes. Add garlic; sauté 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9x...

View full recipe at Epicurious