RedOnion Meat Loaf

RedOnion Meat Loaf
Photo by Scott Petersen

Ingredients

  • 1 ¼ pounds red onions
  • 2 tablespoons olive oil
  • 1 ½ cups fresh breadcrumbs made from white bread (about 3 slices)
  • ½ pound ground pork
  • 1 ½ teaspoons salt
  • 1 5.5-ounce can vegetable juice
  • 1 cup ketchup
  • + 5 more ingredients
    • ½ pound lean ground beef
    • ½ pound ground veal
    • ¾ teaspoon ground black pepper
    • ½ cup fresh parsley
    • 4 garlic cloves

Preheat oven to 350°F. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until just tender, about 6 minutes. Add garlic; sauté 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9x...

View full recipe at Epicurious

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