Retro Curry

Retro Curry
Photo by Todd Coleman

Ingredients

  • 2 Tbs. garam masala, an aromatic Indian spice mixture (or substitute with curry powder)
  • 1 tsp. grated garlic (about 2 cloves, peeled and grated)
  • 2 Tbs. curry powder
  • 1⁄2 tsp. pepper
  • 3 Tbs. flour
  • 6 Tbs. butter
  • 2 tsp. salt
  • + 8 more ingredients
    • Steamed rice, for serving
    • 1 large apple (about 8 oz.), peeled and grated
    • 1 lb. stew beef (or any cut of beef you desire), cut into bite-size cubes
    • 8 oz. carrots (about 2 medium carrots), cut rangiri style (see tip below)
    • 3⁄4 lb. potatoes, peeled and cut into bite-size pieces
    • 1 Tbs. grated ginger (about 1⁄3 oz.)
    • 1 lb. medium onions (about 3), peeled and coarsely chopped
    • 5 cups beef stock

Season the beef with 1 tsp. of the salt and the pepper. Melt 2 Tbs. of the butter in a large pot over medium heat. Add the beef and cook, stirring frequently, for about 2 minutes, until the meat browns (to lock in the flavor). Add the onion, and cook, stirring constantly, for about 5 minutes, unt...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $19.99
    20% off
    Selbach-Oster Riesling Kabinett Mosel-Saar-Ruwer
    Selbach-Oster Riesling Kabinett Mosel-Saar-Ruwer 2013
See More Deals





Snooth Media Network