Reuben Cheese Braid


  • 1 can(s) (8 ounces) sauerkraut, well drained
  • 2 tablespoon(s) Spicy Brown Mustard
  • 1/8 teaspoon(s) coarsely ground black pepper
  • 1 ½ cup(s) (6 ounces) shredded Swiss cheese
  • 1 can(s) (10 ounces) refrigerated pizza crust
  • 1 egg white, lightly beaten
  • Additional coarsely ground black pepper (optional)
  • + 1 more ingredients
    • 2 cup(s) chopped leftover Cook's® Corned Beef

Preheat oven to 375°F. Spray large baking sheet with cooking spray. Mix sauerkraut, mustard and 1/8 teaspoon pepper in large bowl until well blended. Stir in corned beef and cheese. Unroll pizza crust onto prepared baking sheet; press into 15x10-inch rectangle. Spread corned beef mixture length...

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