Reuben Croquettes with Swiss Cheese

Ingredients

• ¼ teaspoon(s) baking soda
• ½ cup(s) bavarian or regular sauerkraut - squeezed out, reserve the juice
• 2 cup(s) vegetable oil
• ½ cup(s) dill pickle - diced
• ¹/₃ cup(s) flour
• ¼ cup(s) cornmeal - any type
• ¼ cup(s) green onion - thinly sliced
• + 12 more ingredients
• • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) dry mustard
  • ½ teaspoon(s) kosher salt
  • ½ teaspoon(s) sugar
  • ½ teaspoon(s) cayenne pepper
  • 1 cup(s) cooked corned beef, can use deli corned beef if desired
  • 2 tablespoon(s) sauerkraut juice
  • 1 block of swiss cheese - cut into 15, ½ inch chunks
  • 1 cup(s) rye bread crumbs
  • ½ cup(s) milk
  • 1 egg
  • thousand island dressing for dipping

Combine all ingredients (except oil, cheese and dressing) in a mixing bowl. Cover and chill the batter for at least 15 minutes but can be left overnight if needed. Heat oil in a deep fryer or skillet to 350°. Use tablespoons or a small scoop to measure batter and form into balls. May want to ...

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