Ribeye Steaks with Balsamic Mushroom Sauce


  • ¼ teaspoon(s) salt
  • 2 beef ribeye steaks, cut ¾ inch thick (about 9 to 12 ounces each)
  • Salt and pepper
  • 1 package(s) (8 ounces) cremini or button mushrooms, cut in half
  • 1 teaspoon(s) dried thyme leaves, crushed
  • ¾ cup(s) balsamic vinegar
  • 2 tablespoon(s) butter

Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 10 minutes (1-inch thick steaks 12 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, as desired. ...

View full recipe at RecipeTips.com


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