Rice Pilaf 15

Ingredients

  • 1 can(s) mushrooms, drained
  • 1 teaspoon(s) Salt
  • 1 cup(s) Minute Rice (raw)
  • 1 beef bouillon cube
  • 1 can(s) water
  • 1 can(s) French onion soup
  • ½ package(s) egg noodles (very thin)
  • + 1 more ingredients
    • 1 stick(s) butter/margarine

Melt butter/margarine and add noodles; stir until brown on low heat. Add other ingredients and bring to a boil. Simmer on low for 30 minutes, stirring occasionally.

View full recipe at RecipeTips.com

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