Rice-Stuffed Peppers

Rice-Stuffed Peppers
Photo by www.myrecipes.com


  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • ½ pound ground beef
  • 2 large red or green bell peppers, halved lengthwise and seeded
  • 1 tablespoon I Can't Believe It's Not Butter! Spread

Preheat oven to 350° . Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions. Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture. Arrange stuffed peppers in 1...

View full recipe at My Recipes


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