Rice-Stuffed Peppers

Rice-Stuffed Peppers
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon I Can't Believe It's Not Butter! Spread
  • 1 tablespoon I Can't Believe It's Not Butter! Spread
  • 2 large red or green bell peppers, halved lengthwise and seeded
  • 2 large red or green bell peppers, halved lengthwise and seeded
  • ½ pound ground beef
  • ½ pound ground beef
  • 2 cups water
  • + 3 more ingredients
    • 2 cups water
    • 1 package Knorr Rice Sides™ - Cheddar Broccoli
    • 1 package Knorr Rice Sides™ - Cheddar Broccoli

Preheat oven to 350° . Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions. Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture. Arrange stuffed peppers in 1...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.24
    23%off
    Neo Ribera del Duero Vin Rouge Vin Tranquille Espagne Castille Léon Bodegas J.c. Conde Delgado Y Otros Sc Ribera del Duero
    Neo Ribera del Duero Vin Rouge Vin Tranquille Espagne Castille Léon Bodegas J.c. Conde Delgado Y Otros Sc Ribera del Duero 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network