Richard's Sloppy Joes

Richard's Sloppy Joes
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  • 1 ¼ cups ketchup
  • 1 ½ pounds lean ground beef
  • 1 (14 1/2-ounce) can diced tomatoes
  • 8 hamburger buns, toasted
  • 2 tablespoons chopped pickled jalapeños (optional)
  • 1 tablespoon liquid from pickled jalapeños (optional)
  • ½ cup bottled barbecue sauce
  • + 1 more ingredients
    • 1 tablespoon Worcestershire sauce

Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. Reduce heat to low, and simmer 15 minutes or until thickened. Serv...

View full recipe at My Recipes


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