Risotto

Ingredients

• 1 medium onion (white or yellow), diced fine
• ¹/₃ cup(s) olive oil, extra virgin
• 1 tablespoon(s) butter, unsalted
• 2 shallots, diced fine
• 2 cup(s) rice
• 1 cup(s) Pinot Grigio wine (dry white wine)
• 5 ½ cup(s) hot beef broth
• + 2 more ingredients
• • salt and pepper
  • garnish: chopped fresh parsley, chopped fresh basil, shredded fresh Parmesan cheese

Over medium low heat, cook oil, butter, shallots and onions for approximately 4 minutes. Add 2/3 cup of warm broth, stirring often until mixture has a soft and creamy texture (approximately 15 minutes).  Stir in rice.  Continue to cook for an additional 2 to 3 minutes, stirring constantly. Add wi...

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