Risotto

Ingredients

  • 1 medium onion (white or yellow), diced fine
  • 1/3 cup(s) olive oil, extra virgin
  • 1 tablespoon(s) butter, unsalted
  • 2 shallots, diced fine
  • 2 cup(s) rice
  • 1 cup(s) Pinot Grigio wine (dry white wine)
  • 5 ½ cup(s) hot beef broth
  • + 2 more ingredients
    • salt and pepper
    • garnish: chopped fresh parsley, chopped fresh basil, shredded fresh Parmesan cheese

Over medium low heat, cook oil, butter, shallots and onions for approximately 4 minutes. Add 2/3 cup of warm broth, stirring often until mixture has a soft and creamy texture (approximately 15 minutes).  Stir in rice.  Continue to cook for an additional 2 to 3 minutes, stirring constantly. Add wi...

View full recipe at RecipeTips.com

Comments

Variations on Risotto

  • Risotto
    • 5 1/2 cups hot chicken broth, divided
    • 2 1/4 cups uncooked Arborio rice
    • 1/8 teaspoon hot sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt
    • +4 other ingredients


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