Ropa Vieja

Ingredients

• 2 (1-pound) flank steaks, trimmed
• 2 cups green bell pepper strips (about 2 peppers)
• 4 garlic cloves, minced
• 6 tablespoons thinly sliced pitted green olives
• 1 teaspoon salt
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon freshly ground black pepper
• + 10 more ingredients
• • 6 tablespoons sherry vinegar
  • 3 cups fat-free, less-sodium beef broth
  • 3 cups thinly vertically sliced red onion
  • 1 tablespoon no-salt-added tomato paste
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • Cooking spray
  • 2 cups red bell pepper strips (about 2 peppers)
  • ½ cup chopped fresh cilantro
  • 1 teaspoon dried oregano

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add 1 steak to pan; cook 2 1/2 minutes on each side or until browned. Remove steak from pan. Repeat procedure with cooking spray and remaining steak. Reduce heat to medium. Add onion, bell peppers, and garlic to pan; cook...

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