Rouladen Hausfrauenart - Homemade Beef Roulade

Ingredients

  • Fresh parsley for garnish
  • Salt and pepper
  • Bay leaf
  • ½ c. dry red wine
  • 1-2 stalks celery
  • 1 carrot
  • ½ T. oil (or Butterschmalz)
  • + 6 more ingredients
    • ½ T. butter (or Butterschmalz)
    • 2 slices bacon (about 40 grams Speck)
    • 1 onion
    • 1 - 2 gherkin (sour pickles) or 1 dill pickle
    • 2 T. mustard
    • 2 lb. brisket or rump, beef, sliced thin

Slice the beef about 1/4 inch thick across the large surface. This can be done with a slicing machine or by the butcher, or by hand with a very sharp knife. This works best when the meat is partially frozen. Lay beef out flat. Cut pickle lengthwise into strips, dice onion and bacon very fine. ...

View full recipe at SpringPad

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