• 8 slices top round beef
  • 2 onions, chopped
  • 8 slices bacon
  • ¼ cup Dijon mustard
  • 2 tablespoons oil
  • 1 (14 ounce) can beef broth

1 pound strips of top round thin, lay flat. 2 spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions. 3 roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices. 4 brown beef in 2 batches, on ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network