Round Steak and Gravy I

Ingredients

  • 4 tablespoons butter
  • 1 cup water
  • 1/3 cup warm water
  • 1 (6 ounce) package beef flavored stuffing mix
  • 1 tablespoon beef bouillon
  • 1 onion, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • + 5 more ingredients
    • 1 tablespoon olive oil
    • 3 pounds round steak
    • garlic powder to taste
    • salt and pepper to taste
    • ½ cup all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture. 3. Heat the oil in a large skillet over medium high heat. Add the ste...

View full recipe at SpringPad

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