Round Steak Recipe | Taste of Home Recipes

Ingredients

  • 2 pounds boneless beef round steak (½ inch thick)
  • ¼ teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • Hot cooked noodles

1. Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles. Yield: 8 servings.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network