Round Steak Sauerbraten Recipe | Taste of Home Recipes

Ingredients

  • ¼ cup cornstarch
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 2-½ pounds beef top round steak, cut into 3-inch x ½-inch strips
  • 1 envelope brown gravy mix
  • 10 cups hot cooked egg noodles
  • 4 bay leaves
  • + 5 more ingredients
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons white vinegar
    • 1 cup chopped onion
    • 2-½ cups cold water, divided
    • 2 tablespoons plus 1-½ teaspoons brown sugar

1. In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. 2. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender. 3. Combine cornstarch and remaining wate...

View full recipe at SpringPad

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