Recipe Pairing Guides » Beef Recipes » Ruth's Dried Beef Dip

Ruth's Dried Beef Dip

Ingredients

  • 2 ounce(s) cream cheese
  • 1 can(s) mushroom soup
  • 1 can(s) green chiles, undrained
  • 1 onion, diced (small)
  • 2 ½ ounce(s) dried beef, blanched, chopped
  • ¼ cup(s) ketchup

Mix all the above, except dried beef with mixer. Add beef. Stir. Chill

View full recipe at Recipe Tips

Comments

What wines go with Ruth's Dried Beef Dip?

Pinot Noir Wines from California
  • Donovan-Parke Pinot Noir Sonoma County
  • Concannon Pinot Noir Central Coast Ns
  • Wild Hare Pinot Noir
  • Jargon Wine Company Pinot Noir California
  • Howling Moon Pinot Noir Sonoma County
Malbec Wines from Argentina
  • Santa Julia Malbec Oak Reserve
  • Las Moras Malbec Reserve
  • Callia Alta Shiraz Malbec-Jg. Argentinien San Juan Cuvée Bodegas Callia Shiraz Malbec
  • Colores del Sol Malbec
  • Rex Goliath Malbec

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