Salisbury Steak

Ingredients

• prepared mustard
• 1 tablespoon
• prepared mustard
• 1 tablespoon
• water
• ½ cup
• water
• + 25 more ingredients
• • ½ cup
  • lean ground beef
  • ½ lb
  • lean ground beef
  • ½ lb
  • dried onion flakes
  • 1 teaspoon
  • dried onion flakes
  • 1 teaspoon
  • brown gravy mix, divided
  • 1 (1 ¼ ounce) envelope
  • brown gravy mix, divided
  • 1 (1 ¼ ounce) envelope
  • dry breadcrumbs
  • ¼ cup
  • dry breadcrumbs
  • ¼ cup
  • milk
  • ¼ cup
  • milk
  • ¼ cup
  • egg
  • 1
  • egg
  • 1

1 In a bowl, whisk the egg and milk. 2 Add bread crumbs, 1 tablespoon gravy mix and onion. 3 Crumble beef over mixture and mix well. 4 Shape into two patties, about 3/4 inches thick. 5 Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat therm...

View full recipe at SpringPad