Salisbury Steak

Salisbury Steak
Photo by www.food.com

Ingredients

  • egg
  • egg
  • milk
  • milk
  • dry breadcrumbs
  • dry breadcrumbs
  • brown gravy mix, divided
  • + 25 more ingredients
    • brown gravy mix, divided
    • dried onion flakes
    • dried onion flakes
    • lean ground beef
    • lean ground beef
    • water
    • water
    • prepared mustard
    • prepared mustard
    • 1
    • 1
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • 1 (1 ¼ ounce) envelope
    • 1 (1 ¼ ounce) envelope
    • 1 teaspoon
    • 1 teaspoon
    • ½ lb
    • ½ lb
    • ½ cup
    • ½ cup
    • 1 tablespoon
    • 1 tablespoon

1 In a bowl, whisk the egg and milk. 2 Add bread crumbs, 1 tablespoon gravy mix and onion. 3 Crumble beef over mixture and mix well. 4 Shape into two patties, about 3/4 inches thick. 5 Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat therm...

View full recipe at SpringPad

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