Salisbury Steak Recipe | Taste of Home Recipes

Ingredients

  • 1 egg
  • ¼ cup 2% milk
  • ¼ cup dry bread crumbs
  • 1 envelope brown gravy mix, divided
  • 1 teaspoon dried minced onion
  • ½ pound lean ground beef (90% lean)
  • ½ cup water
  • + 1 more ingredients
    • 1 tablespoon prepared mustard

1. In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan. 2. Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer rea...

View full recipe at SpringPad

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