Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Ingredients

• 4 cups loosely packed watercress
• 1 ½ cups beef stock
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons ground or rubbed sage, half a palmful
• 2 cloves garlic, chopped
• 1 bay leaf
• 2 medium onions, chopped
• + 13 more ingredients
• • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons grated onion and juice grate directly over meat
  • ½ cup saltine crumbs
  • 1 egg
  • 3 tablespoons Worcestershire sauce, plus 2 tablespoons for sauce
  • 1 ½ pounds ground sirloin
  • Ground nutmeg
  • Salt and freshly ground black pepper
  • ¼ cup finely chopped flat-leaf parsley
  • ½ cup milk or cream
  • 2 parsnips, peeled and cut into chunks
  • 3 large starchy potatoes, peeled and cut into chunks

1. Preheat the oven to 425 degrees F.

View full recipe at SpringPad