Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Ingredients

  • ½ cup saltine crumbs
  • 2 tablespoons all-purpose flour
  • 1 ½ cups beef stock
  • 3 large starchy potatoes, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • ½ cup milk or cream
  • ¼ cup finely chopped flat-leaf parsley
  • + 13 more ingredients
    • Salt and freshly ground black pepper
    • Ground nutmeg
    • 1 ½ pounds ground sirloin
    • 3 tablespoons Worcestershire sauce, plus 2 tablespoons for sauce
    • 1 egg
    • 3 tablespoons grated onion and juice grate directly over meat
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons butter
    • 2 medium onions, chopped
    • 1 bay leaf
    • 2 cloves garlic, chopped
    • 1 ½ teaspoons ground or rubbed sage, half a palmful
    • 4 cups loosely packed watercress

1. Preheat the oven to 425 degrees F.

View full recipe at SpringPad

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