Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy
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  • 1 (14-ounce) can low-sodium beef broth
  • ½ cup dry red wine
  • ¼ cup all-purpose flour
  • 2 medium shallots, minced
  • 8 ounces cremini mushrooms, cleaned, stems trimmed, and quartered (about 2 ½ cups)
  • 5 tablespoons unsalted butter
  • ¼ teaspoon freshly ground black pepper
  • + 6 more ingredients
    • ½ teaspoon ground mustard
    • 2 teaspoons kosher salt
    • 2 teaspoons plus 1 tablespoon Worcestershire sauce
    • ¼ cup unseasoned dry breadcrumbs
    • 2 large eggs, lightly beaten
    • 2 pounds lean ground beef

Heat the oven to 350°F and arrange the rack in the middle. Combine ground beef, eggs, breadcrumbs, 2 teaspoons of the Worcestershire sauce, salt, mustard, and pepper in a large bowl and mix well. Shape into 8 (3-1/2-by-2-1/2-by-1-inch) oval patties and set aside. Heat a large frying pan over me...

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