Salisbury Steaks with French Onion Gravy

Ingredients

• EVOO for liberal drizzling
• 2 tablespoons butter
• 2 large onions, sliced
• Salt and coarse black pepper
• Ground thyme
• 1 bay leaf
• 2 pieces stale white bread, crust trimmed
• + 9 more ingredients
• • Milk or half-n-half
  • About 1 ²/₃ pounds ground sirloin
  • 1 large egg, beaten
  • ¼ cup Worcestershire sauce
  • 3 tablespoons grated onion
  • 2 tablespoons flour
  • ½ cup dry white wine
  • 1 cup beef stock
  • Watercress, for garnish, optional

1. Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.

View full recipe at SpringPad