Salisbury Steaks with French Onion Gravy

Ingredients

  • EVOO for liberal drizzling
  • 2 tablespoons butter
  • 2 large onions, sliced
  • Salt and coarse black pepper
  • Ground thyme
  • 1 bay leaf
  • 2 pieces stale white bread, crust trimmed
  • + 9 more ingredients
    • Milk or half-n-half
    • About 1 2/3 pounds ground sirloin
    • 1 large egg, beaten
    • ¼ cup Worcestershire sauce
    • 3 tablespoons grated onion
    • 2 tablespoons flour
    • ½ cup dry white wine
    • 1 cup beef stock
    • Watercress, for garnish, optional

1. Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.

View full recipe at SpringPad

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