Salisbury Steaks with French Onion Gravy Recipe : Rachael Ray : Food Network

Ingredients

  • 1 cup beef stock
  • ½ cup dry white wine
  • 2 tablespoons flour
  • 3 tablespoons grated onion
  • ¼ cup
  • 1 large egg, beaten
  • About 1 2/3 pounds ground
  • + 7 more ingredients
    • Milk or half-n-half
    • 12 pieces stale white bread,
    • Ground thyme
    • Salt and coarse black pepper
    • 2 large
    • 2 tablespoons
    • EVOO for liberal drizzling

Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes. Meanwhile, soak the bread in mi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network