Salisbury Steaks with French Onion Gravy Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • EVOO for liberal drizzling
  • 2 tablespoons butter
  • 2 large onions, sliced
  • Salt and coarse black pepper
  • Ground thyme
  • 1 bay leaf
  • 2 pieces stale white bread, crust trimmed
  • + 9 more ingredients
    • Milk or half-n-half
    • About 1 2/3 pounds ground sirloin
    • 1 large egg, beaten
    • ¼ cup Worcestershire sauce
    • 3 tablespoons grated onion
    • 2 tablespoons flour
    • ½ cup dry white wine
    • 1 cup beef stock
    • Watercress, for garnish, optional

Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes. Meanwhile, soak the bread in m...

View full recipe at SpringPad

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