Saucy Steak and Potatoes


  • 1 pound beef cube steaks, cut in half
  • 1 tablespoon vegetable oil
  • ½ (32 ounce) package frozen hash brown potatoes, thawed
  • 2 (8 ounce) cans Hunt's® Tomato Sauce
  • 1 cup beef gravy

1. Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides. 2. Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low. 3. Cook 15 minutes, or until potatoes are tender, stirring occasi...

View full recipe at SpringPad


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