• 1 teaspoon(s) Salt
  • 2 russet potatoes cut inch large rings (medium)
  • ¼ cup(s) Worcestershire sauce
  • 1 pound(s) round steak cut into strips
  • Call-purpose flour
  • 1 tablespoon(s) canola or olive oil
  • ½ cup(s) catsup
  • + 4 more ingredients
    • 1 can(s) beef broth
    • 1 teaspoon(s) dried marjoram leaves
    • ¼ teaspoon(s) pepper
    • 1 onion, chopped (large)

Coat steak pieces with flour, pound into beef, then brown in oil (I use electric skillet). Push beef to side and cook onions until tender, then drain. Mix beef broth, catsup, Worcestershire sauce, salt, marjoram and pepper. Pour over beef. Heat to boiling, reduced heat, cover and cook about 45 mi...

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