Saucy Stuffed Peppers


  • 1 gallon tomato juice
  • 1 cup uncooked white rice
  • ground black pepper to taste
  • salt to taste
  • 1 ½ pounds ground round
  • 1 large yellow onion, diced
  • 6 tablespoons butter
  • + 1 more ingredients
    • 8 large green bell peppers

1. Wash the peppers thoroughly. Make a circular incision around the stem to remove it. Once stem has been removed, remove seeds, and rinse the inside of the pepper. Discard seeds and stems and set peppers aside. 2. In a skillet over medium heat, melt the butter and saute onion until translucent....

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network