Saucy Tomato and Pepper Steak recipe


  • 1 tsp. each chili powder and ground cumin
  • ¼ tsp. ground red pepper (cayenne)
  • 1 boneless beef sirloin steak (1-½ lb.), 1-½ inches thick
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 small onion, chopped
  • 1 each red and green bell pepper, coarsely chopped
  • 2 cloves garlic, minced
  • + 2 more ingredients
    • 1 tomato, chopped
    • ½ cup KRAFT Mexican Style Finely Shredded Four Cheese

HEAT broiler. MIX chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan. BROIL, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160°F). Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; co...

View full recipe at SpringPad


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