Sauerkraut Casserole
Photo by www.recipetips.com
Ingredients
- 1 ½ pound(s) ground beef
- 8 ounce(s) Swiss cheese shredded
- 10 ounce(s) cream of celery soup
- 10 ounce(s) cream of mushroom soup
- 16 ounce(s) egg noodles
- 15 ounce(s) sauerkraut (plain or bavarian style)
- ½ cup(s) onion diced
Brown hamburger and onion; drain. Cook pasta and drain noodles. Mix noodles and soups in large bowl. In baking dish, layer hamburger, sauerkraut, and noodle mixture. Bake at 350°F, uncovered for 30 minutes. Sprinkle cheese over top then back another 15 minutes. Serve hot.
Beef recipes you also might like
Hamburger Rice Casserole Recipe
Spicy Pork and Sauerkraut Sandwiches Recipe
Speedy Reuben Casserole Recipe
Bratwurst with Apples, Onion, and Sauerkraut Recipe
Rubbed Pork Loin with Apricot Glaze and Sauerkraut Recipe
Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut Recipe
Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup Recipe
Recipe Downloader
-
Spain Easy Paella
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe -
Middle East Orange Mint Rice
View Recipe
RiceSelect
Best Wine Deals
-
$26.2425%off
Deloach Vineyards Green Valley Pinot Noir 2007 -
$22.1926%off
Clos Pegase Chardonnay Carneros Pegase Circle Reserve Mitsuko's Vineyard 2010
Community Activity
-
Louis Jadot Savigny-Lès-Beaune Clos des Guettes Premiere Cru (2008)Wishlisted
01:09PM 5/22/13 -
Cantina Lungarotti Brezza Dell´umbriaScanned
12:58PM 5/22/13 -
Tenuta di Ceppaiano Alle Viole (2005)Wishlisted
12:30PM 5/22/13 -
Ceretto Barolo (2001)Wishlisted
12:06PM 5/22/13 -
Ceretto Barbera d'Alba Piana (2008)Wishlisted
12:02PM 5/22/13 -
Excellent Istrian White WineScanned
11:25AM 5/22/13 -
Wine & BaseballPosted
11:13AM 5/22/13 -
Return of the Giro d' ItaliaReplied
11:04AM 5/22/13 -
Napa Highlights May 2013Replied
10:10AM 5/22/13 -
Chateau de Malengin Montagne Saint Emilion (2009)Rated
09:43AM 5/22/13
Comments