Sausage, Beef and Bean Casserole

Sausage, Beef and Bean Casserole
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  • 1 pound sweet or hot Italian pork sausage, cut into 1-inch pieces
  • ½ pound ground beef
  • 1 small onion, chopped
  • 1 (6 ounce) bag fresh baby spinach leaves
  • ¼ cup milk
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
  • + 1 more ingredients
    • ½ cup crumbled blue cheese or shredded Cheddar cheese

1. Heat the oven to 350 degrees F. 2. Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to break up beef. Pour off any fat. Stir in the spinach and cook until the spinach is wilted. 3. Stir the soup, milk and beans in the...

View full recipe at SpringPad


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