Recipe Pairing Guides » Beef Recipes » Sautéed Beef with White Wine and Rosemary

Sautéed Beef with White Wine and Rosemary

Sautéed Beef with White Wine and Rosemary
Photo by Romulo Yanes

Ingredients

  • ½ pound boneless sirloin steak
  • 1 tablespoon all-purpose flour
  • 4 tablespoons olive oil
  • 4 garlic cloves
  • 1 ½ tablespoons rosemary
  • 2/3 cup dry white wine

Trim excess fat, then thinly slice steak. Toss with flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 tablespoo...

View full recipe at Epicurious

Comments

What wines go with Sautéed Beef with White Wine and Rosemary?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7
Zweigelt Wines from Austria
  • Müenzenrieder Mavie
  • Sepp Moser Zweigelt Grosse Reserve
  • Sepp Moser Zweigelt
  • Fritsch Zweigelt
  • Weingut Weninger Zweigelt

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