Scottish Beef Stew

Ingredients

  • 2 thyme sprigs
  • 2.5 pound(s) well-marbled boneless beef chuck
  • 2 cup(s) dry red wine
  • 2 tablespoon(s) pure olive oil
  • 2 celery ribs
  • 4 ounce(s) rutabaga
  • 2 cup(s) beef stock or low-sodium broth
  • + 9 more ingredients
    • Salt and freshly ground pepper
    • 2 carrots
    • 2 medium onions
    • 1 clove(s) garlic
    • 2 tablespoon(s) red currant jelly
    • Skirlie Potato Cakes
    • 1 bay leaf
    • 2 tablespoon(s) unsalted butter
    • All-purpose flour

1. In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil until shimmering. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake off any excess flour. Add half of the meat to the casserole and cook over moderately high heat u...

View full recipe at Food & Wine

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