Scottish Steak and Ale over Bleu Cheese Potatoes

Ingredients

  • 2 lbs aberdeen angus boneless sirloin steaks
  • 1 large yellow onion, sliced
  • ½ cup beef broth or ½ cup beef stock
  • ½ cup beef stock
  • 2 teaspoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 3 cloves garlic, crushed
  • + 5 more ingredients
    • ¼ cup blue cheese
    • 1 teaspoon green peppercorn
    • ¼ cup flour
    • 6 medium new potatoes
    • ½ cup scottish ale (NOT BEER!)

1 Boil potatoes until tender (keep skins on), and then drain. 2 Mash potatoes with blue cheese and set aside and keep warm. 3 Cut sirloin steak into four equal parts and then dust with flour. 4 Heat oil in a skillet and then add steak, onions and garlic. 5 Cook approximately two minutes per s...

View full recipe at SpringPad

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