Scrambled Eggs and Beef

Ingredients

  • 6 large eggs
  • 1 lb lean ground beef chuck
  • ½ lb sliced mushrooms
  • ½ teaspoon pepper
  • 1 ½ teaspoons salt
  • ½ teaspoon crumbled dried oregano
  • 2 tablespoons olive oil
  • + 3 more ingredients
    • 3 garlic cloves
    • 2 medium onions
    • 10 ounces fresh spinach

1. Trim and coarsely chop 10 oz fresh spinach. 2. Finely chop onions and garlic cloves, then sauté in the olive oil in a 12-inch heavy skillet over moderately high heat, stirring, until golden, about 10 minutes. Stir in oregano, salt, pepper, and mushrooms and sauté, stirring, until mushrooms ar...

View full recipe at SpringPad

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