Scrumptious Salisbury Steak in Mushroom Gravy

Ingredients

  • 3 cubes beef bouillon
  • 3 cups milk
  • 3 tablespoons all-purpose flour
  • 1 pound ground beef
  • 3 tablespoons butter
  • 2 (4 ounce) cans sliced mushrooms with juice
  • ¼ teaspoon poultry seasoning
  • + 5 more ingredients
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • 2 tablespoons finely chopped onion
    • 3 tablespoons crushed buttery round cracker crumbs
    • 1 egg

1. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick. 2. Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease,...

View full recipe at SpringPad

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