Seared Rosemary Beef Tenderloin

Ingredients

• ¼ teaspoon salt
• 1 teaspoon olive oil
• 1 (14-ounce) can low-salt beef broth
• 2 garlic cloves, minced
• 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
• 2 tablespoons minced shallot
• ¼ cup Madeira wine
• + 3 more ingredients
• • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon light butter

Sprinkle steaks with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add steaks; cook 8 minutes, turning every 2 minutes. Transfer beef to a serving platter; cover and keep warm. Reduce heat to medium-low; add rosemary, shallot, and garlic to pan. Cook, stirring const...

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