Seared Rosemary Beef Tenderloin

Seared Rosemary Beef Tenderloin
Photo by Oxmoor House

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • 1 tablespoon light butter
  • ¼ cup Madeira wine
  • ¼ teaspoon freshly ground black pepper
  • 1 (14-ounce) can low-salt beef broth
  • + 3 more ingredients
    • 1 teaspoon olive oil
    • 2 tablespoons minced shallot
    • ¼ teaspoon salt

Sprinkle steaks with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add steaks; cook 8 minutes, turning every 2 minutes. Transfer beef to a serving platter; cover and keep warm. Reduce heat to medium-low; add rosemary, shallot, and garlic to pan. Cook, stirring const...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    30%off
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards
    Kay Brothers Shiraz Mclaren Vale Hillside Amery Vineyards 2003
  • $21.19
    18%off
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône
    Domaine du Vieux Télégraphe Châteauneuf-du-Pape la Crau Côtes du Rhône 2009
See More Deals »





Snooth Media Network