Seasoned Green Beans

Seasoned Green Beans
Photo by Oxmoor House

Ingredients

  • 2 ounces reduced-fat, low-salt ham, diced
  • ¼ teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 ¾ cups coarsely chopped seeded peeled tomato (about 2 tomatoes)
  • 1/3 cup less-sodium beef broth
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon minced garlic
  • + 1 more ingredients
    • 1 pound fresh green beans

Trim stem end from beans. Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes. Combine tomato and next 3 ingredients in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring often. Stir in beans, parsley, thyme, and pepper. Cover and cook over low he...

View full recipe at My Recipes

Comments

Variations on Seasoned Green Beans

  • Seasoned Green Beans
    • 1 tablespoon Greek seasoning
    • 1 tablespoon butter
    • 6 cups water
    • 1 1/2 pounds thin fresh green beans, trimmed
    • 1/2 teaspoon Greek seasoning
  • Seasoned Green Beans
    • 1 onion, vertically sliced
    • 1 teaspoon salt
    • 2 1/2 pounds green beans, trimmed
    • 4 garlic cloves, minced
    • 2 tablespoons olive oil
    • 1/2 teaspoon pepper
  • Seasoned Green Beans
    • 2 1/2 pounds green beans, trimmed
    • 1 onion, vertically sliced
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • 2 1/2 pounds green beans, trimmed
    • +5 other ingredients


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