Sesame Beef and Asian Vegetable Stir-Fry

Sesame Beef and Asian Vegetable Stir-Fry
Photo by Photography: Randy Mayor

Ingredients

  • 3 tablespoons sesame seeds, toasted and divided
  • 1 ½ cups frozen blanched shelled edamame (green soybeans), thawed
  • 2 teaspoons peanut oil, divided
  • 2 cups red bell pepper strips
  • 1 (15-ounce) can whole baby corn, drained
  • 1 cup sliced shiitake mushroom caps
  • ¼ cup Chinese black (Chinkiang) vinegar or rice vinegar, divided
  • + 10 more ingredients
    • ¼ cup low-sodium soy sauce, divided
    • ½ cup diagonally cut green onions
    • ¾ pound top round, cut into1/4-inch strips
    • 1 tablespoon minced peeled fresh ginger
    • ½ teaspoon five-spice powder
    • 3 cups cooked jasmine rice
    • 1 teaspoon cornstarch
    • 4 teaspoons dark sesame oil
    • 2 garlic cloves, minced
    • 1/3 cup water

Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, sesame oil, and five-spice powder in a medium bowl, stirring with a whisk. Add beef; toss to coat. Let stand 10 minutes. Remove beef from bowl; discard marinade. Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, water, and cornstarch, ...

View full recipe at My Recipes

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