Sesame-Soy Steak Stir-Fry on Wonton Crisps


  • 12 frozen wonton wrappers, thawed
  • ¼ teaspoon(s) black pepper
  • 1-½ pounds beef shoulder top blade (flat iron) steaks
  • ¼ cup(s) finely chopped green onions
  • Marinated Cucumbers (recipe follows)
  • Toasted Sesame Seeds (recipe follows)
  • ½ cup(s) vegetable oil
  • + 8 more ingredients
    • 1 medium red bell pepper, thinly sliced (optional)
    • Sesame-Soy Marinade:
    • ¼ cup(s) soy sauce
    • 2 tablespoon(s) water
    • 2 tablespoon(s) packed brown sugar
    • 1-½ tablespoons dark sesame oil
    • 1 teaspoon(s) minced garlic
    • 1 teaspoon(s) minced fresh ginger

Prepare Marinated Cucumbers and Toasted Sesame Seeds. Cut beef steak lengthwise in half, then crosswise into 1/4 inch strips; set aside. Combine Sesame-Soy Marinade ingredients in medium bowl. Place beef strips and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate...

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