Sesame Steak Salad with Asian Pears

Sesame Steak Salad with Asian Pears
Photo by Scott Phillips


  • 2 scallions, white parts minced, green parts sliced on the diagonal
  • 1 Tbs. vegetable oil
  • 1 T bs. plus 1 tsp. toasted sesame seeds
  • 1 small romaine heart, torn into bite-size pieces
  • 2 tsp. fish sauce
  • ¼ cup mirin
  • 3 Tbs. fresh lemon juice
  • + 11 more ingredients
    • 2-½ Tbs. reduced-sodium soy sauce
    • 1 Tbs. minced fresh ginger
    • 4 large red radishes, thinly sliced
    • 2 large cloves garlic, minced
    • ¼ medium seedless cucumber, halved and thinly sliced
    • 1 lb. boneless beef strip steak
    • 2 medium Asian pears (8 oz. each)
    • Kosher salt and freshly ground black pepper
    • 1 small head Boston lettuce, torn into bite-size pieces
    • 2 Tbs. rice vinegar
    • 1-½ Tbs. Asian sesame oil

Trim and freeze the steak until slightly firm, about 1 hour; this makes it easier to slice. Cut the steak crosswise into 4 pieces. Flip each piece onto a cut edge and slice across the grain 1/8 inch thick. Cut one of the pears in half. Peel and core one half and then grate it on the small holes ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network