Sesame Steak Salad with Asian Pears

Sesame Steak Salad with Asian Pears
Photo by Scott Phillips


  • 3 Tbs. fresh lemon juice
  • 2 Tbs. rice vinegar
  • Kosher salt and freshly ground black pepper
  • 1 small head Boston lettuce, torn into bite-size pieces
  • 2 scallions, white parts minced, green parts sliced on the diagonal
  • 2-½ Tbs. reduced-sodium soy sauce
  • ¼ cup mirin
  • + 11 more ingredients
    • 2 tsp. fish sauce
    • 1 lb. boneless beef strip steak
    • 2 large cloves garlic, minced
    • 1 Tbs. vegetable oil
    • ¼ medium seedless cucumber, halved and thinly sliced
    • 1 Tbs. minced fresh ginger
    • 2 medium Asian pears (8 oz. each)
    • 1 small romaine heart, torn into bite-size pieces
    • 4 large red radishes, thinly sliced
    • 1 T bs. plus 1 tsp. toasted sesame seeds
    • 1-½ Tbs. Asian sesame oil

Trim and freeze the steak until slightly firm, about 1 hour; this makes it easier to slice. Cut the steak crosswise into 4 pieces. Flip each piece onto a cut edge and slice across the grain 1/8 inch thick. Cut one of the pears in half. Peel and core one half and then grate it on the small holes ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network