Sesame Steak Salad with Asian Pears

Sesame Steak Salad with Asian Pears
Photo by Scott Phillips


  • 2 tsp. fish sauce
  • 1 small head Boston lettuce, torn into bite-size pieces
  • 1-½ Tbs. Asian sesame oil
  • 1 lb. boneless beef strip steak
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. fresh lemon juice
  • 4 large red radishes, thinly sliced
  • + 11 more ingredients
    • 2 large cloves garlic, minced
    • 2 medium Asian pears (8 oz. each)
    • 2 scallions, white parts minced, green parts sliced on the diagonal
    • 2-½ Tbs. reduced-sodium soy sauce
    • 1 Tbs. minced fresh ginger
    • 1 Tbs. vegetable oil
    • 1 small romaine heart, torn into bite-size pieces
    • 1 T bs. plus 1 tsp. toasted sesame seeds
    • ¼ medium seedless cucumber, halved and thinly sliced
    • ¼ cup mirin
    • 2 Tbs. rice vinegar

Trim and freeze the steak until slightly firm, about 1 hour; this makes it easier to slice. Cut the steak crosswise into 4 pieces. Flip each piece onto a cut edge and slice across the grain 1/8 inch thick. Cut one of the pears in half. Peel and core one half and then grate it on the small holes ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network