Sesame Steak Salad with Asian Pears

Sesame Steak Salad with Asian Pears
Photo by Scott Phillips

Ingredients

  • 1 small romaine heart, torn into bite-size pieces
  • 1-½ Tbs. Asian sesame oil
  • 1 T bs. plus 1 tsp. toasted sesame seeds
  • 2 scallions, white parts minced, green parts sliced on the diagonal
  • 2 medium Asian pears (8 oz. each)
  • 1 lb. boneless beef strip steak
  • 2 large cloves garlic, minced
  • + 11 more ingredients
    • 4 large red radishes, thinly sliced
    • 3 Tbs. fresh lemon juice
    • ¼ cup mirin
    • 2 tsp. fish sauce
    • ¼ medium seedless cucumber, halved and thinly sliced
    • 1 Tbs. minced fresh ginger
    • 2-½ Tbs. reduced-sodium soy sauce
    • 1 Tbs. vegetable oil
    • 2 Tbs. rice vinegar
    • 1 small head Boston lettuce, torn into bite-size pieces
    • Kosher salt and freshly ground black pepper

Trim and freeze the steak until slightly firm, about 1 hour; this makes it easier to slice. Cut the steak crosswise into 4 pieces. Flip each piece onto a cut edge and slice across the grain 1/8 inch thick. Cut one of the pears in half. Peel and core one half and then grate it on the small holes ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network