Shepherd's Pie

Shepherd's Pie
Photo by William Dickey

Ingredients

  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
  • Cheese-and-Carrot Mashed Potatoes
  • 1 cup chopped onion
  • 2 tablespoons red wine vinegar
  • 1 ½ pounds ground round
  • 1 cup frozen peas, thawed
  • + 14 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon dried thyme
    • 1 (14 1/2-oz.) can stewed tomatoes
    • ¼ teaspoon freshly ground pepper
    • 2 tablespoons red wine vinegar
    • 4 teaspoons beef bouillon granules
    • ½ (8-oz.) package fresh mushrooms, sliced
    • 1 tablespoon all-purpose flour
    • ½ (8-oz.) package fresh mushrooms, sliced
    • 1 ½ pounds ground round
    • 1 garlic clove, minced
    • ½ teaspoon dried thyme
    • 1 cup chopped onion
    • 1 bay leaf

1. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium. 2. Sauté onion, mushrooms, and garlic in ho...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1/2 pounds ground turkey
    • 1 10-ounce package frozen peas, thawed
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +1 other ingredients
  • Shepherd's Pie
    • 1 14-oz. can whole peeled tomatoes, drained and crushed
    • 2/3 cup homemade or low-salt canned chicken broth
    • 6 stems fresh parsley
    • +13 other ingredients
  • Shepherd's Pie
    • 1 2-pound package prepared frozen mashed potatoes
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 1 large carrot, chopped (1 cup)
    • +6 other ingredients
  • Shepherd's Pie
    • 2 teaspoons fresh thyme
    • 1/2 cup milk
    • 1 potato ricer or a food mill fitted with medium disk
    • 2 tablespoons garlic
    • 2 teaspoons salt
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  • Shepherd's Pie
    • 1/2 cup milk (any fat content)
    • 1 pound ground lamb (or substitute half with another ground meat)
    • 6 tablespoons unsalted butter
    • 1 large onion
    • +8 other ingredients
  • Shepherd's Pie
    • 2 cups heavy cream
    • 2 medium onions
    • 5 garlic cloves
    • 1 10-oz package frozen corn
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon black pepper
    • +20 other ingredients
  • Shepherd's Pie
    • 1 tablespoon cornstarch
    • 1 cup chopped carrots
    • 1 package (22 oz.) frozen mashed potatoes
    • 1 cup frozen petite peas
    • 1/4 cup prepared horseradish
    • +6 other ingredients
  • Shepherd's Pie
    • 1/2 cup diced, cooked carrots
    • 1/2 teaspoon salt
    • 1/2 cup soft breadcrumbs
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 3 tablespoons all-purpose flour
    • 1/2 cup finely chopped sweet red pepper
    • 1/2 cup finely chopped carrot
    • 1/4 cup grated Parmesan cheese
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  • Shepherd's Pie
    • 1 large onion
    • 2 tablespoons olive oil
    • 2 pounds ground lamb
    • 1 1/2 cups water
    • 1 pound large mushrooms
    • 4 tablespoons fresh parsley
    • +3 other ingredients
  • Shepherd's Pie
    • 2 teaspoons beef bouillon granules
    • 2 cups frozen mixed vegetables, thawed and patted dry
    • 1 pound ground beef
    • 1 1/3 cups water
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  • Shepherd's Pie
    • 1 1/2 cups 1% low-fat milk
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 1/4 teaspoon freshly ground black pepper
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