Shepherd's Pie

Shepherd's Pie
Photo by William Dickey

Ingredients

  • ½ (8-oz.) package fresh mushrooms, sliced
  • Cheese-and-Carrot Mashed Potatoes
  • 1 tablespoon all-purpose flour
  • 1 (14 1/2-oz.) can stewed tomatoes
  • 1 garlic clove, minced
  • 2 tablespoons red wine vinegar
  • 1 bay leaf
  • + 14 more ingredients
    • 1 cup frozen peas, thawed
    • 1 cup chopped onion
    • 1 ½ pounds ground round
    • 4 teaspoons beef bouillon granules
    • ½ teaspoon dried thyme
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground pepper
    • ½ (8-oz.) package fresh mushrooms, sliced
    • 1 tablespoon all-purpose flour
    • 2 tablespoons red wine vinegar
    • 1 ½ pounds ground round
    • ¼ teaspoon freshly ground pepper
    • ½ teaspoon dried thyme
    • 1 cup chopped onion

1. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium. 2. Sauté onion, mushrooms, and garlic in ho...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 10-ounce package frozen peas, thawed
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 3 Tbs. tomato paste
    • 2 medium onions (10 oz. total), finely chopped
    • 1/2 cup milk
    • 3 lb. ground lamb
    • Freshly ground black pepper
    • +11 other ingredients
  • Shepherd's Pie
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour
    • 1 14-ounce can whole potatoes (drained and cubed).
    • +7 other ingredients
  • Shepherd's Pie
    • 5 carrots
    • 2 medium turnips
    • 1 cup water
    • 1 cup beef broth
    • 1 potato ricer or a food mill fitted with medium disk
    • +17 other ingredients
  • Shepherd's Pie
    • 1 tablespoon tomato paste
    • 1 large onion
    • 1 large carrot
    • 1 tablespoon vegetable oil
    • 1 cup beef or chicken broth
    • 6 tablespoons unsalted butter
    • +6 other ingredients
  • Shepherd's Pie
    • 1/4 teaspoon black pepper
    • 1 teaspoon salt
    • 1/4 cup olive oil
    • 2 cups heavy cream
    • 1 cup water
    • 1 large egg
    • 2 medium onions
    • 5 garlic cloves
    • +18 other ingredients
  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 2 tablespoons red wine vinegar
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • 5 cups seasoned mashed potatoes
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons reduced-calorie margarine
    • 3 tablespoons all-purpose flour
    • 1 pound lean ground lamb
    • 2 2/3 cups frozen mashed potato
    • +25 other ingredients
  • Shepherd's Pie
    • Buttery Mashed Potatoes
    • 1 large onion
    • 2 pounds ground lamb
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 1 cup frozen peas
    • +4 other ingredients
  • Shepherd's Pie
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt
    • 4 cups unbaked Walnut Mashed Potatoes
    • 1/4 teaspoon pepper
    • 1 pound ground beef
    • +7 other ingredients
  • Shepherd's Pie
    • 1/2 teaspoon salt
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • +20 other ingredients


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