Shepherd's Pie
Ingredients
- 10 ounces pearl onions
- 4 medium leeks
- 2 pounds boneless lamb shoulder
- 2 teaspoons salt
- 5 tablespoons all-purpose flour
- ½ cup dry white wine
- 1 ½ tablespoons tomato paste
- + 16 more ingredients
-
- 1 cup beef broth
- 1 cup water
- 2 teaspoons fresh thyme
- 5 carrots
- 2 medium turnips
- 2 pounds russet (baking) potatoes
- ½ cup heavy cream
- ½ cup milk
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon black pepper
- 3 ½ tablespoons unsalted butter
- 1 potato ricer or a food mill fitted with medium disk
- 2 tablespoons garlic
- 1 wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass)
Blanch onions in a 2- to 3-quart pot of boiling salted water 1 minute, then transfer with a slotted spoon to a bowl of cold water to stop cooking. Drain onions and peel, trimming root ends with a paring knife. Wash leek slices in a bowl of water, agitating them, then lift out and drain in a mediu...
Variations on Shepherd's Pie
-
- 1/4 to 1/2 cup grated Pecorino Romano
- 1 20-ounce package mashed potatoes (such as Simply Potatoes)
- 1 10-ounce package frozen peas, thawed
- +1 other ingredients
-
- 3 cloves garlic, minced
- 2 medium onions (10 oz. total), finely chopped
- Salt and freshly ground black pepper
- 6 stems fresh parsley
- +12 other ingredients
-
- 2 tablespoons olive oil
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 4 cups meat loaf mixture
- 1 large carrot, chopped (1 cup)
- +5 other ingredients
-
- 1 tablespoon all-purpose flour
- 1/2 (8-oz.) package fresh mushrooms, sliced
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- +9 other ingredients
-
- 12 potatoes
- 1 teaspoon(s) dried sage
- 1 teaspoon(s) dried thyme
- 1 onion - small, chopped
- 3 tablespoon(s) olive oil
- +8 other ingredients
-
- 1 cup beef or chicken broth
- 1 tablespoon vegetable oil
- 1 large onion
- 1 large carrot
- Kosher salt
- 1/2 cup milk (any fat content)
- +6 other ingredients
-
Shepherd's Pie
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 medium onions
- 1/4 teaspoon black pepper
- 3 pounds boneless venison shoulder, trimmed
- 3/4 cup heavy cream
- +20 other ingredients
-
Shepherd's Pie
- 1 1/4 cups fat-skimmed beef broth
- 1 cup chopped carrots
- 1 cup frozen petite peas
- 1 tablespoon cornstarch
- 2 1/3 cups nonfat milk
- +6 other ingredients
-
Shepherd's Pie
- 1/2 cup diced, cooked carrots
- 1/2 cup soft breadcrumbs
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 5 cups seasoned mashed potatoes
- 1/2 cup milk
- +1 other ingredients
-
Shepherd's Pie
- 2 cloves garlic, minced
- 1 cup chopped onion
- 1/2 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 1/2 cup finely chopped sweet red pepper
- +11 other ingredients
-
Shepherd's Pie
- 4 large garlic cloves
- 2 0.87-ounce packages brown gravy seasoning mix
- 1 1/2 cups water
- 1 cup frozen peas
- 4 tablespoons fresh parsley
- +4 other ingredients
-
Shepherd's Pie
- 1/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 2 teaspoons beef bouillon granules
- 1 1/3 cups water
- 2 tablespoons all-purpose flour
- +7 other ingredients
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