Shepherd's Pie

Shepherd's Pie
Photo by Rita Maas

Ingredients

  • 10 ounces pearl onions
  • 2 pounds boneless lamb shoulder
  • 1 wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass)
  • 1 potato ricer or a food mill fitted with medium disk
  • 3 ½ tablespoons unsalted butter
  • ½ teaspoon black pepper
  • ¼ teaspoon black pepper
  • + 16 more ingredients
    • 1 teaspoon salt
    • 3 tablespoons unsalted butter
    • ½ cup milk
    • ½ cup heavy cream
    • 2 pounds russet (baking) potatoes
    • 2 medium turnips
    • 1 cup water
    • 1 cup beef broth
    • 1 ½ tablespoons tomato paste
    • ½ cup dry white wine
    • 2 teaspoons salt
    • 4 medium leeks
    • 2 tablespoons garlic
    • 5 carrots
    • 2 teaspoons fresh thyme
    • 5 tablespoons all-purpose flour

Blanch onions in a 2- to 3-quart pot of boiling salted water 1 minute, then transfer with a slotted spoon to a bowl of cold water to stop cooking. Drain onions and peel, trimming root ends with a paring knife. Wash leek slices in a bowl of water, agitating them, then lift out and drain in a mediu...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 1/2 pounds ground turkey
    • +1 other ingredients
  • Shepherd's Pie
    • 2 medium onions (10 oz. total), finely chopped
    • Salt and freshly ground black pepper
    • 3 Tbs. tomato paste
    • +13 other ingredients
  • Shepherd's Pie
    • 1 2-pound package prepared frozen mashed potatoes
    • 1/2 cup milk
    • 2 tablespoons olive oil
    • 1 large carrot, chopped (1 cup)
    • 4 cups meat loaf mixture
    • +5 other ingredients
  • Shepherd's Pie
    • 1/4 teaspoon freshly ground pepper
    • 1/2 teaspoon salt
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • Cheese-and-Carrot Mashed Potatoes
    • +16 other ingredients
  • Shepherd's Pie
    • 1/2 cup milk (any fat content)
    • Kosher salt
    • 1 pound ground lamb (or substitute half with another ground meat)
    • 1 teaspoon fresh or dry rosemary
    • +8 other ingredients
  • Shepherd's Pie
    • 1/4 teaspoon black pepper
    • 3/4 cup heavy cream
    • 3 pounds boneless venison shoulder, trimmed
    • 2 cups heavy cream
    • 3 4-inch sprigs fresh rosemary
    • +21 other ingredients
  • Shepherd's Pie
    • 1 pound ground lean (7% fat) beef
    • 2 tablespoons red wine vinegar
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • 5 cups seasoned mashed potatoes
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons reduced-calorie margarine
    • Vegetable cooking spray
    • 1/2 cup finely chopped carrot
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Shepherd's Pie
    • Buttery Mashed Potatoes
    • 1 pound large mushrooms
    • 4 tablespoons fresh parsley
    • 1 1/2 cups water
    • 4 large garlic cloves
    • 2 tablespoons olive oil
    • +3 other ingredients
  • Shepherd's Pie
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt
    • 4 cups unbaked Walnut Mashed Potatoes
    • 1 pound ground beef
    • 3/4 cup chopped onion
    • +7 other ingredients
  • Shepherd's Pie
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • +20 other ingredients


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