Shepherd's Pie

Shepherd's Pie
Photo by Rita Maas

Ingredients

  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup water
  • ½ cup milk
  • ½ teaspoon black pepper
  • 2 pounds boneless lamb shoulder
  • 2 pounds russet (baking) potatoes
  • + 16 more ingredients
    • 2 teaspoons salt
    • ½ cup dry white wine
    • 1 ½ tablespoons tomato paste
    • 5 carrots
    • 2 medium turnips
    • 1 cup beef broth
    • 5 tablespoons all-purpose flour
    • ½ cup heavy cream
    • 3 tablespoons unsalted butter
    • 3 ½ tablespoons unsalted butter
    • 1 potato ricer or a food mill fitted with medium disk
    • 1 wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass)
    • 2 teaspoons fresh thyme
    • 2 tablespoons garlic
    • 4 medium leeks
    • 10 ounces pearl onions

Blanch onions in a 2- to 3-quart pot of boiling salted water 1 minute, then transfer with a slotted spoon to a bowl of cold water to stop cooking. Drain onions and peel, trimming root ends with a paring knife. Wash leek slices in a bowl of water, agitating them, then lift out and drain in a mediu...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 1/2 pounds ground turkey
    • 1 10-ounce package frozen peas, thawed
    • +1 other ingredients
  • Shepherd's Pie
    • 4-inch sprig fresh rosemary
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • kosher salt
    • 1/2 cup chopped fresh parsley leaves
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    • 1 celery stalk, sliced (1 cup)
    • 2 tablespoons olive oil
    • 2 cups chicken broth
    • 1/2 cup frozen peas
    • 1/2 cup milk
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    • 1 tablespoon all-purpose flour
    • 4 teaspoons beef bouillon granules
    • 2 tablespoons red wine vinegar
    • 1/2 teaspoon salt
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    • 1 cup beef or chicken broth
    • 1 cup frozen peas
    • 1 tablespoon Italian parsley
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  • Shepherd's Pie
    • 2 medium onions
    • 1 large egg
    • 3 pounds boneless venison shoulder, trimmed
    • 3 4-inch sprigs fresh rosemary
    • 1 teaspoon salt
    • 3/4 cup heavy cream
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  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 1 pound ground lean (7% fat) beef
    • 2 1/3 cups nonfat milk
    • 1 cup frozen pearl onions
    • 1 tablespoon cornstarch
    • +6 other ingredients
  • Shepherd's Pie
    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • 1 1/2 pounds ground lamb
    • 1/2 cup diced, cooked carrots
    • 1 egg, beaten
    • 1/2 cup soft breadcrumbs
    • +1 other ingredients
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    • 3 tablespoons all-purpose flour
    • 2 tablespoons reduced-calorie margarine
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    • 2 pounds ground lamb
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    • 4 large garlic cloves
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    • 2 tablespoons olive oil
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    • 1 pound ground beef
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    • 1/4 teaspoon pepper
    • 2 tablespoons all-purpose flour
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    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 3 garlic cloves, minced
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