Shepherd's Pie

Shepherd's Pie
Photo by Rita Maas

Ingredients

  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • ½ cup heavy cream
  • 2 pounds russet (baking) potatoes
  • 5 tablespoons all-purpose flour
  • 10 ounces pearl onions
  • + 16 more ingredients
    • 2 pounds boneless lamb shoulder
    • 3 ½ tablespoons unsalted butter
    • ½ teaspoon black pepper
    • ½ cup milk
    • 4 medium leeks
    • 2 tablespoons garlic
    • 2 teaspoons fresh thyme
    • 1 wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass)
    • 1 potato ricer or a food mill fitted with medium disk
    • 1 cup beef broth
    • 1 cup water
    • 2 medium turnips
    • 5 carrots
    • 1 ½ tablespoons tomato paste
    • ½ cup dry white wine
    • 2 teaspoons salt

Blanch onions in a 2- to 3-quart pot of boiling salted water 1 minute, then transfer with a slotted spoon to a bowl of cold water to stop cooking. Drain onions and peel, trimming root ends with a paring knife. Wash leek slices in a bowl of water, agitating them, then lift out and drain in a mediu...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1/2 pounds ground turkey
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 10-ounce package frozen peas, thawed
    • +1 other ingredients
  • Shepherd's Pie
    • 3 Tbs. olive oil
    • Freshly ground black pepper
    • 3 lb. ground lamb
    • 1/2 cup milk
    • 2 medium onions (10 oz. total), finely chopped
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  • Shepherd's Pie
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour
    • 1 14-ounce can whole potatoes (drained and cubed).
    • +7 other ingredients
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    • 1 tablespoon all-purpose flour
    • 1 (14 1/2-oz.) can stewed tomatoes
    • 1 garlic clove, minced
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    • 1 cup frozen peas
    • 1 tablespoon Italian parsley
    • 1/2 cup milk (any fat content)
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    • 1 potato ricer or a food mill fitted with medium disk
    • 1 10-oz package frozen corn
    • 5 garlic cloves
    • 2 cups dry white wine
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    • 2 1/3 cups nonfat milk
    • 1 cup frozen petite peas
    • 2 tablespoons red wine vinegar
    • 1 teaspoon dried marjoram
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    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
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    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 2/3 cups frozen mashed potato
    • 1/2 cup dry white wine
    • 1/2 teaspoon freshly ground pepper
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  • Shepherd's Pie
    • 2 pounds ground lamb
    • 1 large onion
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    • 4 large garlic cloves
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    • 2 tablespoons all-purpose flour
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