Shepherd's Pie

Variations on Shepherd's Pie

• 
  • 1/4 to 1/2 cup grated Pecorino Romano
  • 1 1.2-ounce package chicken gravy mix (such as Knorr)
  • +2 other ingredients
• 
  • 5 Tbs. unsalted butter
  • 3 Tbs. tomato paste
  • 2/3 cup homemade or low-salt canned chicken broth
  • 1/2 cup chopped fresh parsley leaves
  • +12 other ingredients
• 
  • 1 celery stalk, sliced (1 cup)
  • 1 2-pound package prepared frozen mashed potatoes
  • 4 cups meat loaf mixture
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • +5 other ingredients
• 
  • 1 cup beef broth
  • 5 carrots
  • 2 medium turnips
  • 2 teaspoons salt
  • 1 potato ricer or a food mill fitted with medium disk
  • 1/2 cup milk
  • +16 other ingredients
• 
  • 1 tablespoon all-purpose flour
  • 1 1/2 pounds ground round
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried thyme
  • 1 cup chopped onion
  • +15 other ingredients
• 
  • 1 tablespoon Italian parsley
  • 1 cup frozen peas
  • 2 pounds russet potatoes
  • 6 tablespoons unsalted butter
  • 1 cup beef or chicken broth
  • +7 other ingredients
• Shepherd's Pie

  • 1/2 teaspoon salt
  • 1 teaspoon salt
  • 1 large egg
  • 1 garlic
  • 1/4 cup olive oil
  • 1 tablespoon olive oil
  • 1 cup water
  • 3/4 cup heavy cream
  • +18 other ingredients
• Shepherd's Pie

  • 1 cup frozen petite peas
  • 1 package (22 oz.) frozen mashed potatoes
  • 1 cup chopped carrots
  • 1 tablespoon cornstarch
  • 1 teaspoon dried marjoram
  • +6 other ingredients
• Shepherd's Pie

  • 1/4 cup chopped onion
  • 1/2 cup milk
  • 1 1/2 pounds ground lamb
  • 1/2 cup soft breadcrumbs
  • 1/2 cup diced, cooked carrots
  • +2 other ingredients
• Shepherd's Pie

  • 1 1/3 cups plus 1 tablespoon skim milk
  • 2 tablespoons reduced-calorie margarine
  • 1 pound lean ground lamb
  • +26 other ingredients
• Shepherd's Pie

  • 4 tablespoons fresh parsley
  • 1 pound large mushrooms
  • 1 1/2 cups water
  • 2 pounds ground lamb
  • 2 tablespoons olive oil
  • 1 large onion
  • +3 other ingredients
• Shepherd's Pie

  • 14 large mushrooms (about 12 ounces)
  • 1 1/2 cups 1% low-fat milk
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • +18 other ingredients