Shepherd's Pie

Ingredients

  • 1 1/3 cups water
  • 2 tablespoons all-purpose flour
  • 2 cups frozen mixed vegetables, thawed and patted dry
  • ¼ teaspoon pepper
  • ¾ cup chopped onion
  • Paprika
  • ¼ cup freshly grated Parmesan cheese
  • + 6 more ingredients
    • 2 teaspoons beef bouillon granules
    • 1 ½ teaspoons olive oil
    • 1 pound ground beef
    • 4 cups unbaked Walnut Mashed Potatoes
    • ¼ teaspoon salt
    • 1 teaspoon Worcestershire sauce

Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain well, and set aside. Wipe skillet clean. Sauté onion in hot oil in skillet over medium-high heat until tender. Add flour, stirring well; stir in water. Cook, stirring constantly, over medium-low heat, unt...

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Comments

Variations on Shepherd's Pie

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    • 1 10-ounce package frozen peas, thawed
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    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
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    • 3 Tbs. tomato paste
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  • Shepherd's Pie
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    • 1 cup beef broth
    • 1 cup water
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    • 4 teaspoons beef bouillon granules
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  • Shepherd's Pie
    • 1 tablespoon tomato paste
    • 1 large onion
    • 1 large carrot
    • 1 tablespoon vegetable oil
    • 1 cup beef or chicken broth
    • 6 tablespoons unsalted butter
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  • Shepherd's Pie
    • 5 garlic cloves
    • 2 medium onions
    • 1 large egg
    • 1 cup water
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  • Shepherd's Pie
    • 1 cup frozen petite peas
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  • Shepherd's Pie
    • 1/2 cup diced, cooked carrots
    • 1/2 cup soft breadcrumbs
    • 1/4 cup chopped onion
    • 1/2 teaspoon salt
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  • Shepherd's Pie
    • 1/2 cup finely chopped sweet red pepper
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  • Shepherd's Pie
    • 1 1/2 cups diced onion
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    • 1 tablespoon vegetable oil
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