Shepherd's Pie

Ingredients

  • 1 cup frozen petite peas
  • 1 pound ground lean (7% fat) beef
  • 2 1/3 cups nonfat milk
  • 1 cup frozen pearl onions
  • 1 tablespoon cornstarch
  • 1 teaspoon dried marjoram
  • 1 package (22 oz.) frozen mashed potatoes
  • + 5 more ingredients
    • 1/3 cup shredded reduced-fat sharp cheddar cheese
    • 1 ¼ cups fat-skimmed beef broth
    • ¼ cup prepared horseradish
    • 1 cup chopped carrots
    • 2 tablespoons red wine vinegar

1. In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat.2. Meanwhile, in a 2-quart microwave-safe b...

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Comments

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